As most of you will know, I am from India. More specifically I am a South Indian from India. And this post is about a recipe for Upma. And Upma, monsieur and madame, is a South Indian breakfast dish. This is my take on this mouth-watering dish. I can eat this for lunch, supper, dinner, midnight snack, you get the point.
Heat olive oil in pan and add mustard seeds. Wait for them to sputter. Add coarsely chopped onions and two green chillies. Fry till translucent.
Mix continuously so that the milk does not stick to the sides of the pan and is fully absorbed. Add salt to taste.