Not a Leaf, but Wedges it sure is!

I came across this incredibly pretty and not to mention delicious blog called Not A Leaf written by a very pretty girl named Aparna. She loves photography and you can see it in her paisley printed blog.

I came across her blog by chance and I saw this very simple recipe of potato wedges which was exactly what I needed that dull gloomy day. You know, one of those days where all you want to do is munch on something hot, while you read a book snuggled in the softest throw and look out at the rain? The potatoes came out perfect, steaming hot and crunchy.



What you need:

Three or four potatoes cut into wedges
1 tsp of olive oil
Salt to taste

I used chopped up cilantro too. I love the taste and smell of cilantro.

What you need to do:

  • Put all the ingredients together in a big bowl and toss them till the potatoes are coated with the salt and oil and bits of cilantro.
  • Arrange them in a single layer on a cookie sheet and bake them in a pre-heated oven at 350 degrees for 30 minutes. Use a fork or toothpick to check if the wedges are cooked.
  • After the 30 mins, switch the oven from bake to broil. Broil till the potatoes are evenly browned on both sides. Broil for 5-7 minutes.
  • I squeezed a lime on the wedges. Cilantro and lime potato wedges! Delicious!


For a detailed description of the recipe with images, click HERE. The link will take you to Aparna's blog. Happy munching!

1 comments:

  1. like this...gonna try out real soon..sucker for potatos

    ReplyDelete

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